I assumed until today that MSG was used to preserve foods but I knew that the Chinese restaurants use it for flavoring. Now I see and believe this report that it causes people to buy and eat more food because it is addictive. Is there a list of all dangerous foods that may harm our health? Just consider all foods unhealthy unless other wise proven to be good. MSG appears to make its way into every household and into almost all foods we consume in some way or other. Loaf bread and everything prepared most likely has it in one form or another. If you eat out in a restaurant you are most likely to get a lot of it. The time has come for us to find out what we are eating and withdraw from the poisons.
"Offender: MSG was in every (KFC) chicken dish, salad
dressing and gravy. No wonder I love to
eat that coating on the skin, their secret spices was MSG! So why is MSG in so many of the foods we
eat? Is this a preservative or
vitamin? Not according to my friend
John. In this book he wrote, an expose
of the food additive industry called 'The Slow Poisoning of America,
<spofamerica.com>. He said that
MSG is added to food for the addictive effect it has on the human body". "Even the propaganda website sponsored
by the food manufacturers lobby group reporting MSG at <MSGfacts.com> explains
that the reason they add it to food is to make people eat more. A study of elderly people showed that people
eat more of the foods that it is added to.
The Glutamate Association lobby groups says eating
more benefits the elderly, but what does it do to the rest of us? Betcha you can’t eat just one, takes on a whole new meaning
where MSG is concerned! And we wonder
why the nation is overweight? The MSG manufacturers themselves admit that it
addicts people to their products. It
makes people choose their product over others, and makes people eat more of it
than they would if MSG was not added.
Not only is MSG scientifically proven to cause obesity, it is an
addictive substance: nicotine for food! Since its introduction into the
American food supply 50 years ago, MSG has been added in such larger and larger
doses to the package meats, soups, and fast foods we are tempted to eat
everyday. The FDA has set no limits on
how much of it can be added to food.
They claim it is safe to eat in any amount. How can they claim it is safe when there are
hundreds of scientific studies with titles like these? The
monosodium glutamate (MSG) obese rat as a model for the study of exercise in
obesity. Gobatto Ca. Mello Ma.